Saturday, 8 November 2014

Cheese on Toast

So not wanting to waste my first sour dough bread, it got turned in to one of my favourite evening snacks - cheese on toast

So easy, quick and tasty

Weights all approx as I have never weighed ingredients when cooking

2-3 slices of bread
8oz grated cheese, I like to mix mine really strong cheddar with good blue cheese
8oz Branson pickle
Half small jar anchovies
Good dash of Worcester sauce

Toast one side of each slice of bread, on the un-toasted side of bread spread out pickle, top with grated cheese, top with anchovies and then dash of Worcester sauce. Put back under grill and cook until cheese bubbles. 

Pickle can be replaced with piccalilli or any other chutney and trust me try the anchovies really do make it


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