Follow my experiments cooking at home My visits and reviews of restaurants on my travels
Sunday, 9 November 2014
Winter Red Cabbage
all ingredients are approx
1 large red cabbage
2 red onions
2 large cooking apples
150g dried cherries
100g brown sugar
250ml red wine
20ml worcester sauce
100g chilli jam
2 teaspn paprika
salt and pepper to season
slice onions and red cabbage
peel, core and dice apples
combine all ingredients in to slow cooker and cook on high for 8-10 hours
serve with roasted pork is the best option, but this goes well with any roasted meat and especially duck breast
dried cherries can be omitted or replaced with similar i.e. dried cranberries
Labels:
recipes,
red cabbage,
slow cooker,
winter
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